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August 22, 2017 welcome [member login]

Accoutrement

611 Military Road

Mosman NSW 2088

Phone 02 9969 1031

accoutrement@bigpond.com

Trading hours

Monday to Wednesday
9am – 5:30pm

Thursday 9am – 7:30pm

Friday 9am – 5:30pm

Saturday 9am – 5pm

Sunday 11am – 4:30pm

Enquiries for the Cooking School:

Call Sue or Jenna at the
Cooking School on
02 9969 4911 or email us

accoutrement@bigpond.com

Knife sharpening service available

Drop your knives in on any
Monday before 3pm. Pick up
your sharpened knives on
Tuesday after 12:00pm.
Please call ahead before
dropping knives in

Gift registry
service available

Call Sue or Jenna at the shop to talk through the details
02 9969 4911 or email us

accoutrement@bigpond.com

Gift Vouchers
now available

Call Accoutrement or drop by anytime to purchase:
02 9969 1031

Classes in July

 CLASS KK040717-002 $69.00 
 Tuesday 4 July 10:30am 
Natalie Conti 
Accoutrement In House Chef 
The children will learn kitchen skills and cook a menu while having fun. They will have lots to do and lots to eat and come home with ...
 CLASS KK050717-002 $69.00 
 Wednesday 5 July 10:30am 
Natalie Conti 
Accoutrement In House Chef 
The children will learn kitchen skills and cook a menu while having fun. They will have lots to do and lots to eat and come home with ...
 CLASS KK060717-002 $69.00 
 Thursday 6 July 10:30am 
Natalie Conti 
Accoutrement In House Chef 
The children will learn kitchen skills and cook a menu while having fun. They will have lots to do and lots to eat and come home with ...
 CLASS PG2407-002 $130.00 
 Monday 24 July 6:30pm 
Peter Gilmore 
Quay & Benelong 
Peter is the Executive Chef of Quay, which has been included in the World’s 50 Best Restaurants since 2009 and the iconic Bennelong at the ...
 CLASS KM2507-002 $120.00 
 Tuesday 25 July 6:30pm 
Kumar Mahadevan 
Abhi's & Aki's 
Kumar is from a vegetarian family and is the only one to show you how to unlock the secrets of preparing and cooking vegetables with an ...
 CLASS SH3107-002 $120.00 
 Monday 31 July 6:30pm 
Stephen Hodges 
Sydney Fresh Seafood 
Steve's first class this year was dedicated solely to fish, this class is dedicated to the techniques of correct preparation and cooking of ...