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June 16, 2019 welcome [member login]
Allam & McGuinness
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Boetz and Taylor
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Monday Morning Club
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Ben Sears & Eun Hee An
Shek and Cheong
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Joanne Weir
Clayton Wells
Alistair Wise
Nicholas Wong
Stanley Wong
Matteo Zamboni
Federico Zanellato
Adriano Zumbo

Federico Zanellato

Chef

Zanellato began his career working in the top restaurants in Europe including La Pergola alongside Heinz Beck and The Ritz, London. After travelling to Japan, he developed a passion for Japanese food culture and underwent further training at Ryugin in Tokyo.

After returning briefly to Italy, he set his sights on making Australia home with his wife and business partner, Michela Boncagni. He commenced his Australian career at Ormeggio at the Spit as Head Chef, where he secured two Chef Hats during his four year tenure.

During his time at Ormeggio, he also participated in a restaurant exchange program at Noma and Attica, providing further inspiration for his own food vision.

LuMi Dining is Zanellato’s first restaurant venture and he is excited to bring Sydneysiders a new dining experience, which will be the synthesis of creativity and custom mastered throughout his career.