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December 12, 2017 welcome [member login]
Allam & McGuinness
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Ben Greeno

Ben Greeno, Momofuku Seiobo

Raised in Durham, England, Ben Greeno has spent extensive time in European kitchens working in places such as Noma, where he met David Chang, owner of Momofuku – and The Paul in Copenhagen, the Grand Hotel Uriage in Uriage les Bains, France and Restaurant Sat Bains in Nottingham.

He joined Momofuku in 2011, working in all of the New York City restaurants before heading to Sydney to help open Seiobo.

Momofuku menus are based on growing relationships with Australian purveyors, farmers and local artisans.