Registration can be made by email – accoutrement@bigpond.com by post, 611 Military Road, Mosman 2088, by phone 02 9969 4911 by fax 02 9969 7929 or in person.
If you book more than any four classes, pay 50% deposit now and final payment will be due one week prior to each class.
If you book more than six classes, you may bring a friend to one of the classes as my guest. This class must be selected when you book.
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What would you like us to do? Which chefs would you like to hear from? Email us your suggestions at accoutrement@bigpond.com
Whiskey Brined Caramelised Berkshire PorkLoin with Macadamia and Coffee Relish
