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June 20, 2018 welcome [member login]

How to Book Classes

Registration can be made
by email – accoutrement@bigpond.com
by post, 611 Military Road, Mosman 2088,
by phone 02 9969 4911
by fax 02 9969 7929
or in person.

Book Now – Pay Later

If you book more than any four classes, pay 50% deposit now and final payment will be due one week prior to each class.

Bring a Friend

If you book more than six classes, you may bring a friend to one of the classes as my guest. This class must be selected when you book.

Class Vacancies

Subscribe to our newsletter and you will be advised of last minute class vacancies.

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We always value your feedback.

What would you like us to do? Which chefs would you like to hear from? Email us your suggestions at accoutrement@bigpond.com

Whiskey Brined Caramelised Berkshire Pork
Loin with Macadamia and Coffee Relish

Stanley Wong - Eastside Kitchen and Bar

            Whiskey Brined Caramelised Berkshire Pork Loin with Macadamia and Coffee Relish