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Frank Shek

Frank Shek

Frank was born in Dundee Scotland, in the county of Angus to Hong Kong parentage. Frank’s family heritage stems from a small fishing island off the Kowloon Peninsula of Hong Kong. His passion for cooking was influenced by his family’s desire to maintain its Chinese roots in the midst of Scottish culture.

His was a progressive path into the world of food, following his parents lead through a small Asian eatery in Scotland.

He continued to expand his interest in Asian cuisine in Hong Kong, before heading to Australia at the age of 24 to pursue his inquisitive nature in fine food working at such leading establishments as Rockpool and Billy Kwongs.