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Stanley Wong
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Stanley Wong

Stanley Wong

Combining hisextensive international career and unique culinary perspectives, Chef Stanley Wong leads the Eastside Kitchen + Bar team to delivera contemporary, urban dining experience.

Stanley studied at aprestigious Hotel School in Germany where he learnt the foundations ofhospitality from housekeeping to cooking. He always felt a strong pull to theculinary aspects of the course, so went on to gain a chef’s apprenticeship.Working in restaurants in Germany and Switzerland including the Michelin-starredWaldhotel Friedrichsruhe and Hotel Kronenhof, St. Moritz, Stanley moved around gaining experience and exposing himself to asmany new influences as possible. Yet he always longed to travel more.

On a quest toconnect with his Chinese heritage, Stanleyset out to find work overseas and he eventually connected with a new hotelsoon to open in South Africa, The Palace of the Lost City in Sun City.Ironically, he ended up working there in an Italian restaurant and thisexperience opened a whole new world of opportunities for him. It was whileworking in South Africa that Stanley wasan integral part of the inauguration luncheon of Nelson Mandela with over 2000dignitaries from around the world.

Stanley then secured aposition at the luxurious Mandarin Oriental Hotel in Hong Kong, where he workedfor five years leading a team of over 120 chefs. He was then asked by iconic chefJean-Georges Vongerichten to open a restaurant with him in New York, where hewent on to work for five years cooking South East Asian fusion food.

Already drawinginspiration from Asian cuisine, Stanley’sstint in New York further cemented his unique style which combined elementsof his classic French training and his international experience. Moving back toHong Kong Stanley worked for a majorrestaurant group opening various venues including three at The Venetian inMacau as well as opening his own bespoke private kitchen and catering business.

Stanley was invited by Dr.Stanley Quek, the property developer behind the Kensington Street project, in2015 to work a restaurant for the new precinct. Eastside Kitchen + Bar is now one of the developments most excitingeateries, affording Stanley theopportunity to express his creative vision through the venue’s menu andatmosphere. Merging New York style ambience with contemporary, fresh andcurious cuisine, Stanley’s expertiseand illustrious career culminates in a truly unforgettable dining experience.