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November 15, 2018 welcome [member login]

Accoutrement

611 Military Road

Mosman NSW 2088

Phone 02 9969 1031

accoutrement@bigpond.com

Trading hours

Monday to Friday
9am – 5:30pm

Saturday 9am – 5pm

Sunday 11am – 4:30pm

Enquiries for the Cooking School:

Call Sue or Jenna at the
Cooking School on
02 9969 4911 or email us

accoutrement@bigpond.com

Knife sharpening service available

Drop your knives in on any
Monday before 3pm. Pick up
your sharpened knives on
Tuesday after 12:00pm.
Please call ahead before
dropping knives in

Gift registry
service available

Call Sue or Jenna at the shop to talk through the details
02 9969 4911 or email us

accoutrement@bigpond.com

Gift Vouchers
now available

Call Accoutrement or drop by anytime to purchase:
02 9969 1031

CLASS CODE: AG151018-002
Monday 15 October 7:00pm $120.00

Analiese Gregory
Franklin
'Franklin from Hobart'
Analiese has spent time in the elite kitchens of Bras in the Aubrac, Mugaritz in San Sebastian and 4 ½ years at Quay in Sydney – before moving to Hobart as the Head Chef of Franklin. Peter Gilmore has a high regard for Analiese and has stated she is “the most serious and dedicated young chef”. Her approach is natural and ingredient driven. Demonstration style class.

Menu:
Calamari and Saltbush Dumplings
Eggplant with XO
Chargrilled Octopus with Smoked Macadamia and Pickled Currants
Basque Cheesecake with Meyer Lemon and Fig Leaf

Class cost includes recipes, generous tastings and matched wines

SPECIAL OFFER: If you book six or more classes at one time you may bring a friend free to one of the classes. To take advantage of this offer, please call 9969 4911. Bookings for this special offer can only be made by phone or email.

GIFT VOUCHER: You can only use a gift voucher by calling 9969 4911. Bookings using a gift voucher can only be made by phone or email.

Classes cannot be transferred or refunded unless cancelled by Accoutrement. If you are unable to attend a class, you may send someone in your place.