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October 22, 2017 welcome [member login]

Accoutrement

611 Military Road

Mosman NSW 2088

Phone 02 9969 1031

accoutrement@bigpond.com

Trading hours

Monday to Wednesday
9am – 5:30pm

Thursday 9am – 7:30pm

Friday 9am – 5:30pm

Saturday 9am – 5pm

Sunday 11am – 4:30pm

Enquiries for the Cooking School:

Call Sue or Jenna at the
Cooking School on
02 9969 4911 or email us

accoutrement@bigpond.com

Knife sharpening service available

Drop your knives in on any
Monday before 3pm. Pick up
your sharpened knives on
Tuesday after 12:00pm.
Please call ahead before
dropping knives in

Gift registry
service available

Call Sue or Jenna at the shop to talk through the details
02 9969 4911 or email us

accoutrement@bigpond.com

Gift Vouchers
now available

Call Accoutrement or drop by anytime to purchase:
02 9969 1031

Classes in October

 CLASS CW1610-002 $120.00 
 Monday 9 October 6:30pm 
Clayton Wells 
Automata 
Clayton opened his first solo venture in 2015, was promptly awarded 2 hats by the Sydney Morning Herald Good Food Guide and is #32 on ...
 CLASS MM1710-002 $120.00 
 Tuesday 17 October 6:30pm 
Mike McEnearney 
No 1 Bent St By Mike 
Mike spearheaded a new and simple way to dine focusing on fresh and seasonal food and in doing so has unconsiously endorsed and promoted ...
 CLASS FS2110-002 $225.00 
 Saturday 21 October 10:30am 
Frank Shek 
China Doll 
Whether they are panfried, boiled, deep fried or steamed, Chinese dumplings are fun and satisfying. This will be Frank's 4th year showing ...
 CLASS BB2310-002 $120.00 
 Monday 23 October 6:30pm 
Allam & McGuinness 
Bourke Street Bakery 
The boys from the iconic Bourke Street Bakery have spent years adapting, testing and refining secret recipes and their new book “All Things ...
 CLASS MR2410-002 $120.00 
 Tuesday 24 October 6:30pm 
Michael Rantissi 
Kepos Street Kitchen 
Michael Rantissi grew up in Tel Aviv watching his mum cook and feasting on the multi cultural offerings of his neighbourhood. His first ...
Fully booked
 CLASS ES2510-002 $120.00 
 Wednesday 25 October 6:30pm 
Elliott-Howery/Spindler 
Cornersmith Cafe 
Alex and Sabine make vegetables the hero of the plate in their new book “Salads and Pickles” Their ethos contains no diets, no superfoods ...
 CLASS CM2610-001 $79.00 
 Thursday 26 October 6:30pm 
Uberbartools 
Uberbartools 
Learn the methods and techniques needed to make simple and delicious cocktails at home with one of Australia's leading cocktail and bar ...
 CLASS PL3010-002 $120.00 
 Monday 30 October 6:30pm 
Poh Ling Yeow 
Jamface 
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding ...